Hank’s Seafood
A 1920s-era warehouse turned the kind of fish house that feels like it's been there forever. She-crab soup, seafood platters, and a bar where the regulars know your…
A 1920s-era warehouse turned the kind of fish house that feels like it's been there forever. She-crab soup, seafood platters, and a bar where the regulars know your…
Mike Lata's other masterpiece: a bank-turned-fish-house with marble columns and the freshest raw bar in town. Sit at the counter and let them feed you.
Twelve seats, no reservations, and a Maine-meets-Charleston raw bar that locals will queue half an hour for. Lobster roll, tuna poke, and oysters from yesterday morning's tide.
A converted body shop turned the kind of place you want to spend a Tuesday afternoon. Char-grilled oysters, fried chicken, frozè, and a backyard that hums until last…