Slightly North of Broad
The standard-bearer for upscale Lowcountry cooking since 1993. Open kitchen, big-windowed dining room, and a menu that's been quietly perfecting one or two dishes a decade. Order the shrimp & grits and the Maverick grits.
The kitchens we actually book. The rooftops at golden hour. The hotels we put our friends up in. The festivals worth flying in for. And — when you're ready — the houses we wish were ours.
From King Street to Shem Creek — the kitchens we keep coming back to.
Festivals, rooftops, and the late-night rooms only locals know.
The hotels we book friends into, and the inns we hide out in.
Homes for sale — from South of Broad to Sullivan's.
Three picks from people who actually live here. No tourist traps, no kickbacks — just the move.
The standard-bearer for upscale Lowcountry cooking since 1993. Open kitchen, big-windowed dining room, and a menu that's been quietly perfecting one or two dishes a decade. Order the shrimp & grits and the Maverick grits.
A 19th-century home turned 7-room inn with private balconies, claw-foot tubs, and a daily breakfast spread that locals try to crash. Run by hosts who'll plan your weekend if you ask.
The South's premier performing arts festival — opera, theater, dance, jazz, and chamber music in venues across the historic district. The cultural anchor of the Charleston year.
Lowcountry Local Living is run by people who actually live here — the kind who'll fight you about the best raw bar in town and have receipts. Every restaurant we recommend, we eat at. Every hotel, we'd put our friends in. Every neighborhood we love, we'll tell you exactly why.
We boiled it down into a downloadable handout — the kitchens, the inns, the festivals, and the neighborhoods, all on a few pages you can throw in your back pocket.
Download Our Insider's Guide!"The first time you see Rainbow Row at golden hour with a drink in your hand, you understand. Everyone here gave up something to be here. Nobody regrets it."
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