Bertha’s Kitchen
A North Charleston institution and a James Beard America's Classic. Smothered pork chops, lima beans, and rice that tastes like four generations of practice. Lunch only, cash king.
A North Charleston institution and a James Beard America's Classic. Smothered pork chops, lima beans, and rice that tastes like four generations of practice. Lunch only, cash king.
The grandfather of contemporary southern cooking. Shellfish over grits, fried green tomatoes, and the dining room locals book when they need to impress out-of-towners.
An 1888 Victorian house turned beloved brunch spot. The biscuits are the size of your fist. Allegedly haunted by Zoe St. Amand. We say: stay for a second…