Halls Chophouse
Family-owned, white-tablecloth, and the warmest greeting in the city — the Halls family genuinely meets every guest at the door. The wagyu is famous; the Sunday gospel brunch…
Family-owned, white-tablecloth, and the warmest greeting in the city — the Halls family genuinely meets every guest at the door. The wagyu is famous; the Sunday gospel brunch…
An 1888 Victorian house turned beloved brunch spot. The biscuits are the size of your fist. Allegedly haunted by Zoe St. Amand. We say: stay for a second…
A 1920s-era warehouse turned the kind of fish house that feels like it's been there forever. She-crab soup, seafood platters, and a bar where the regulars know your…
Mike Lata's neighborhood standard-bearer for two decades. Seasonal, ingredient-driven, and the kind of place where the fish stew alone justifies the booking.
Mike Lata's other masterpiece: a bank-turned-fish-house with marble columns and the freshest raw bar in town. Sit at the counter and let them feed you.
The grandfather of contemporary southern cooking. Shellfish over grits, fried green tomatoes, and the dining room locals book when they need to impress out-of-towners.