Magnolias
The grandfather of contemporary southern cooking. Shellfish over grits, fried green tomatoes, and the dining room locals book when they need to impress out-of-towners.
The grandfather of contemporary southern cooking. Shellfish over grits, fried green tomatoes, and the dining room locals book when they need to impress out-of-towners.
An 1888 Victorian house turned beloved brunch spot. The biscuits are the size of your fist. Allegedly haunted by Zoe St. Amand. We say: stay for a second…